Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, June 5! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



The Summer Salad, Cucumber, Tomato, Mozzarella and Black Crack

Published April 26th, 2018 by ObisOne

Prep Time: 15 min.

Fridge Time: 30 min. – 24 hrs.

Skill Level: Easy

Serves: 8-10 Servings


  • ½ c. olive oil
  • 3 tbsp. red wine vinegar
  • 1 tbsp. Obis One Black Crack
  • 1 tsp. sugar
  • 1 tsp. Obis One Black Garlic Sea Salt
  • 1 tsp. fresh oregano
  • 1 tsp. black pepper
  • 2 cucumbers, peeled, quartered and small diced
  • 3 medium tomatoes, small diced (in our recipe we use 12 glacier tomatoes)
  • 4 oz. fresh mozzarella, small diced
  • 1 tbsp. basil, chiffonade


In a medium bowl, whisk together the first seven ingredients to incorporate all flavors.

In a large bowl, combine cucumbers, tomatoes, mozzarella and basil.

Add dressing to tomato mixture and toss to coat. Cover and refrigerate for at least 30 minutes. Just before serving, mix again and serve with a slotted spoon.

Original Recipe Credit:

Obis One LLC Invention Kitchen

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