Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Make Your Own Awesome Peanut Butter

Published September 16th, 2018 by Patrick Lloyd

Awesomely Healthy Organic Black Garlic & Molasses Peanut Butter

Preheat oven to 375°F.


2 pounds          raw (blanched) Virginia Fancy shelled peanuts

2 teaspoons     fine sea salt

1/4 cup             organic blackstrap molasses- we like Plantation brand

1/4 cup             peanut oil

16                     peeled black garlic cloves 


Add a sheet of parchment paper to a large 1" lipped sheet pan.

Dump peanuts onto parchment paper and spread out to a single layer. Sprinkle with salt.

Roast in oven 10 minutes. Shake pan and roast 10 minutes more.

Remove peanuts from oven and place in a food processor equipped with a large blade. 

Drizzle warm peanuts with the molasses. Process on high for 2-1/2 minutes. Shut off motor and scrape down the sides of the bowl with a spatula. Add black garlic cloves.

Start motor again and add peanut oil through the top port of the food processor in a steady stream. Continue to process 2-1/2 more minutes. 

Using a canning funnel, fill a 1 quart mason jar with the peanut butter. Allow awesome peanut butter to cool to room temperature. 

*Disclaimer: Many sources advise to refrigerate peanut butter, covered, in the refrigerator and use it within about 3 weeks. That's your call- we don't.

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