Make Your Own Awesome Peanut Butter

Published September 16th, 2018 by Patrick Lloyd

Awesomely Healthy Organic Black Garlic & Molasses Peanut Butter

Preheat oven to 375°F.


2 pounds          raw (blanched) Virginia Fancy shelled peanuts

2 teaspoons     fine sea salt

1/4 cup             organic blackstrap molasses- we like Plantation brand

1/4 cup             peanut oil

16                     peeled black garlic cloves 


Add a sheet of parchment paper to a large 1" lipped sheet pan.

Dump peanuts onto parchment paper and spread out to a single layer. Sprinkle with salt.

Roast in oven 10 minutes. Shake pan and roast 10 minutes more.

Remove peanuts from oven and place in a food processor equipped with a large blade. 

Drizzle warm peanuts with the molasses. Process on high for 2-1/2 minutes. Shut off motor and scrape down the sides of the bowl with a spatula. Add black garlic cloves.

Start motor again and add peanut oil through the top port of the food processor in a steady stream. Continue to process 2-1/2 more minutes. 

Using a canning funnel, fill a 1 quart mason jar with the peanut butter. Allow awesome peanut butter to cool to room temperature. 

*Disclaimer: Many sources advise to refrigerate peanut butter, covered, in the refrigerator and use it within about 3 weeks. That's your call- we don't.

Comments ():

A Message From The Owner

When you call ObisOne, you speak directly to our staff. If they're unavailable, please leave a message. You will be called back because you are important. That’s how premium organic artisans care about you, your health, your family, and your business. From simple questions, comments, to wholesale inquiries, or even if you just want to chat - we’re your premium source…period. You can text or call us at 540-449-5505. Solicitation calls and correspondence are not accepted. Eat well!