Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



EN - DOO - YA !!

Published September 16th, 2018 by Patrick Lloyd

En-Doo-Ya !!

We really like to serve this simple to make umami-bomb on a cheese plate with plain-old saltine crackers.
Want to try something really out there? Substitute Lebanon bologna for the soppressata!


•9 oz                    finely diced soppressata (255 grams)
•1/4 cup               extra-virgin olive oil (56 grams)
•1 Tablespoon     crushed Aleppo pepper (18 grams)
•4 Tablespoons   minced sun-dried tomatoes (72 grams)
•about 8              finely diced organic black garlic cloves (18 grams)


Combine all ingredients in food processor. Pulse until mostly smooth. Store covered in the fridge and bring up to room temperature before serving.

Original Recipe #180916: Obis One LLC

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