In June of 2016, we moved our residence to Jefferson National Forest and expanded business operations in Blacksburg, Virginia. Our facility at the Virginia Tech Corporate Research Center affords us a unique opportunity to increase research and development in food innovation and continue creating impeccable highest-quality, artisan products. What's more, we're securing local organic farmers to continue the growth and quality of our premium garlic crop. Recently, we recently expanded to Wilmington, DE to engage in an exciting opportunity with Second Chances Farm, helping previously incarcerated individuals do phenomenal things as returning citizens.
We are often asked...why organic black garlic? The answer is simple: taste, health and the wow factor. Start off with a healthy food, create a culinary delight that elicits a "Wow!" when someone tastes it for the first time. So, how can we grow and age garlic, develop inventive products, educate kids and consumers, all right here, smack in the middle of the Mid-Atlantic region? That is our goal every day.
We have 100% control over every ounce of well water irrigation, organic fertilization, planting, harvest, curing, aging, packaging and distribution. ObisOne also plants a myriad of specialty plants and edible flowers in rotation with our premium garlic and we have the ability to deliver the freshest, hard to find specialties. We actively support culinary teaching and learning, especially to K-12. Our motto is "Sharing the Goodness...ObisOne".
So, what is Obis One Black Garlic?
- Aged Organic Raw Garlic
- All Natural, No Additives
- Black in Color, Sweet & Savory in Flavor
- Soft Like Dried Fruit
- No Garlic Breath!
- Twice the Antioxidants of Raw Garlic
- Use in Sauces, Meats, Pizza, Veggies – the Possibilities are Endless!
- Try It for Yourself!