Recipes

Potato Confit, Lavender, Rosemary, Black Garlic

Published April 26th, 2018 by ObisOne

Prep Time: 10 min.

Cook Time: 1 hr. 30 min.

Skill Level: Real Easy

Yield: 10 Servings

Ingredients

  • 2 lbs. baby potatoes
  • ½ c. olive oil
  • 3 Obis One black garlic cloves
  • 1 sprig fresh rosemary
  • 2 sprigs fresh lavender
  • Salt and Pepper

Directions

Preheat oven to 350oF.

In a large Dutch oven, combine all ingredients. Cover and bake for 1 hr. and 30 min., stirring regularly during cooking. Remove, and shake excess oil off before serving.

Original Recipe Credit:

Obis One LLC Invention Kitchen

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