Recipes

Fresh tuna lovers, this recipe is for you!

Prep Time: 10 min.

Fridge Time: 30 min. – 1 hr.

Skill Level: Easy

Serves: 6 Servings

Ingredients

• - 2 lbs. fresh Yellow Fin tuna steaks, cubed
• - 2 Obis One black garlic cloves, minced (use a bit of salt on your knife, premium organic black garlic can be sticky)
• - 3 tbsp. soy sauce
• - 1/2 cup chopped green onion
• - 1 tbsp. toasted sesame seeds
• - 1 tsp. sesame oil
• - 1 small shallot, minced

Directions

1. Pat tuna dry, then slice tuna into small 1/4 to 1/2 inch cubes.

2. Add all ingredients in a medium size non-reactive bowl and mix well.

3. Refrigerate for 30 min. to 1 hr. and serve.

* Why a non-reactive bowl, you ask? When foods react to untreated surfaces, the metals dissolve and the food picks up a metallic taste. Of course, we don’t want that!