Black Garlic & Jalapeño Pimento Cheese
16 oz. extra-sharp cheddar cheese
2/3 cup to 3/4 cup homemade mayonnaise (or Duke's)
2 oz. sun-dried pimento peppers, diced
1 small jalapeño, seeded and finely diced
3/4 oz. black garlic cloves, finely diced
pinch fine sea salt
pinch Aleppo pepper
12 grinds Black Crack®
Finely shred the cheddar cheese. Better yet, I like to grind it once through a 1/8" plate of a meat grinder.
Add remaining ingredients and mix slowly yet thoroughly. Cover and refrigerate a couple hours to meld flavors.
Serve with crackers, veggies or just dip in with your finger when nobody's looking.
Original Recipe: 180907- Obis One LLC