Why You Shouldn’t Wrinkle Your Nose at Fermentation

Published April 8th, 2013 by ObisOne

Here’s a story we found on NPR regarding the merits of fermented food. Needless to say, we wanted to share it! Click here for the article.

Comments ():

A Message From The Owner

When you call ObisOne, you speak directly to the Founder & CEO, Dr. Patrick W. Lloyd. If he’s unavailable, please leave a message. You will be called back because you are important. That’s how premium organic artisans care about you, your health, your family, and your business. From simple questions, comments, to wholesale inquiries, or even if you just want to chat - we’re your premium source…period. You can text or call us at 609-202-9766. Solicitation calls and correspondence are not accepted. Eat well!