Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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Why You Shouldn’t Wrinkle Your Nose at Fermentation

Published April 8th, 2013 by ObisOne

Here’s a story we found on NPR regarding the merits of fermented food. Needless to say, we wanted to share it! Click here for the article.

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