Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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The Black Garlic Burger

Published March 14th, 2014 by ObisOne

A burger like you’ve never had before!

Prep Time: 20 min

Fridge Time: 1 -2 hr

Cook Time: 8 min.

Skill Level: Easy

Serves: 6

Ingredients

  • 1 1/2 lbs ground beef
  • 4 Obis One Black Garlic(http://www.obisone.com/products/black-garlic-bulbs/home-chef-pack/) cloves, minced
  • 1 tsp cracked black garlic(http://www.obisone.com/products/seasonings/black-crack/) (fresh ground in a pepper mill)
  • 1/2 cup bread crumbs
  • 1 shallot, minced
  • 3 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 6 hamburger buns

1. Mix ground beef, black garlic cloves, cracked black garlic, bread crumbs, shallot, Dijon mustard, egg, Worcestershire, salt, and black pepper together in a large bowl. Be sure to mix well; black garlic cloves will be sticky.

2. Refrigerate mixture to marinate flavors, for 1-2 hours.

3. Form ground beef mixture into 6 patties. Preheat grill for medium heat and lightly oil the grate.

4. Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 3 minutes per side for medium burgers. Let burgers rest before serving.

*Top Your Black Garlic Burger with a Black Garlic Aioli or the “Black Garlic and Berry” Demi

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