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Shrimp Cocktail

Published March 14th, 2014 by ObisOne

Our first recipe using the first Obis One 2014 product – New Bay 33! Excellent flavor in a combination of 33 ingredients, New Bay 33 is sure to be a “go to” ingredient for your seafood recipes!

Prep Time: 3 minutes

Cook Time: 25 minutes

Skill Level: Losa

YIeld: 4 servings


1 pound 16-20 count wild American shrimp, peeled all but tail, deveined

2 quarts Water

¼ cup Obis One New Bay 33 seasoning

Cocktail Sauce:

1 cup Ketchup

1 TBSP Prepared Horseradish

1 TBSP Lemon Juice

1 tsp Jersey Barnfire Hot Sauce

1 tsp Anchovy Juice (optional)

1 tsp Obis One Black Crack


Heat water and seasoning to a boil. Decrease heat and cover, simmering 15-20 minutes. Meanwhile, add the first four cocktail sauce ingredients to a small bowl. Mix well and refrigerate until service.

Add shrimp to simmering water and seasonings. Turn off heat, stir and allow to cook for 3 minutes. Remove shrimp with a slotted spoon and allow shrimp to come to room temperature. Serve with cocktail sauce. Grind black crack over shrimp and cocktail sauce.

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