Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

Blog

Shrimp Cocktail

Published March 14th, 2014 by ObisOne

Our first recipe using the first Obis One 2014 product – New Bay 33! Excellent flavor in a combination of 33 ingredients, New Bay 33 is sure to be a “go to” ingredient for your seafood recipes!

Prep Time: 3 minutes

Cook Time: 25 minutes

Skill Level: Losa

YIeld: 4 servings

Ingredients:

1 pound 16-20 count wild American shrimp, peeled all but tail, deveined

2 quarts Water

¼ cup Obis One New Bay 33 seasoning

Cocktail Sauce:

1 cup Ketchup

1 TBSP Prepared Horseradish

1 TBSP Lemon Juice

1 tsp Jersey Barnfire Hot Sauce

1 tsp Anchovy Juice (optional)

1 tsp Obis One Black Crack

Directions:

Heat water and seasoning to a boil. Decrease heat and cover, simmering 15-20 minutes. Meanwhile, add the first four cocktail sauce ingredients to a small bowl. Mix well and refrigerate until service.

Add shrimp to simmering water and seasonings. Turn off heat, stir and allow to cook for 3 minutes. Remove shrimp with a slotted spoon and allow shrimp to come to room temperature. Serve with cocktail sauce. Grind black crack over shrimp and cocktail sauce.

Comments ():