Roasted Tomato Black Garlic Salsa

Published March 14th, 2014 by ObisOne

Prep Time: 15 min.

Cook Time: 10 min.

Skill Level: Easy

Serves: About 2 cups


  • 2 Jersey tomatoes, cored and halved (about 1.5 lb.)
  • 1 long hot pepper, seeded and sliced
  • ½ medium onion, sliced
  • 3 medium Obis One black garlic cloves smashed (use a bit of salt to help with the sticking)
  • 1 tbsp. Obis One Black Crack
  • 1 tbsp. fresh cilantro, chopped
  • ½ lemon, juiced
  • salt to taste


1. Preheat oven to 450oF.

2. Place the tomato halves skin-side up on a baking sheet and add pepper, onion and garlic. Roast on the top shelf until the tomato skins start to blacken and blister, about 10 minutes.

3. Transfer the vegetables to a blender and blend into a smooth purée. Add black crack and salt to taste. Transfer to a medium bowl and let the purée cool.

4. Stir in the cilantro and lime juice. Store in the refrigerator with a tight lid until ready to serve. Serve chilled.

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