Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Roasted Tomato Black Garlic Salsa

Published March 14th, 2014 by ObisOne

Prep Time: 15 min.

Cook Time: 10 min.

Skill Level: Easy

Serves: About 2 cups


  • 2 Jersey tomatoes, cored and halved (about 1.5 lb.)
  • 1 long hot pepper, seeded and sliced
  • ½ medium onion, sliced
  • 3 medium Obis One black garlic cloves smashed (use a bit of salt to help with the sticking)
  • 1 tbsp. Obis One Black Crack
  • 1 tbsp. fresh cilantro, chopped
  • ½ lemon, juiced
  • salt to taste


1. Preheat oven to 450oF.

2. Place the tomato halves skin-side up on a baking sheet and add pepper, onion and garlic. Roast on the top shelf until the tomato skins start to blacken and blister, about 10 minutes.

3. Transfer the vegetables to a blender and blend into a smooth purée. Add black crack and salt to taste. Transfer to a medium bowl and let the purée cool.

4. Stir in the cilantro and lime juice. Store in the refrigerator with a tight lid until ready to serve. Serve chilled.

Comments ():