Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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Putting some Zing on your 'Zels

Published December 29th, 2014 by ObisOne

Executive Chef Dan Rothman from Whole Foods shared this unique mustard recipe with us a while back and we featured in at our Open House in May 2014. His version brilliantly includes ingredients readily available from any craft beer supplier.

We've run out and made another batch today, as it has gained a lot of traction with locals. It's quite easy to make your own- here's the recipe link:

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