Dear Valued Customers: Due to unforeseen circumstances, Obis One expects extended delays in shipping all pending/new retail and wholesale orders. Please check back here for all available updates. Thank you for your patience.

 

Blog

Putting some Zing on your 'Zels

Published December 29th, 2014 by ObisOne

Executive Chef Dan Rothman from Whole Foods shared this unique mustard recipe with us a while back and we featured in at our Open House in May 2014. His version brilliantly includes ingredients readily available from any craft beer supplier.

We've run out and made another batch today, as it has gained a lot of traction with locals. It's quite easy to make your own- here's the recipe link:

Comments ():