Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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Orzo, Cherry Tomatoes, Black Garlic

Published March 14th, 2014 by ObisOne

Prep Time: 30 min.

Cook Time: 15 min.

Skill Level: Easy

Serves: 10 Servings

Ingredients

  • ½ lb. orzo pasta
  • 2 pints cherry tomatoes, sliced in half
  • 1 large cucumber, peeled and chopped
  • 8 oz. feta cheese
  • 1 tbsp. fresh oregano, chopped
  • ¼ c. olive oil
  • 2 tbsp. fresh chives
  • 1 tsp. Obis One black crack
  • 2 Obis One black garlic cloves, minced

Directions

1. Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.

2. Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.

Original Recipe Credit:

Obis One LLC Invention Kitchen

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