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Orzo, Cherry Tomatoes, Black Garlic

Published March 14th, 2014 by ObisOne

Prep Time: 30 min.

Cook Time: 15 min.

Skill Level: Easy

Serves: 10 Servings


  • ½ lb. orzo pasta
  • 2 pints cherry tomatoes, sliced in half
  • 1 large cucumber, peeled and chopped
  • 8 oz. feta cheese
  • 1 tbsp. fresh oregano, chopped
  • ¼ c. olive oil
  • 2 tbsp. fresh chives
  • 1 tsp. Obis One black crack
  • 2 Obis One black garlic cloves, minced


1. Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.

2. Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.

Original Recipe Credit:

Obis One LLC Invention Kitchen

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