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Obis One Farm Tour held Sunday, May 5

Published May 10th, 2014 by Devteam

We couldn’t have asked for a better day to hold our first annual farm tour! Great weather, great food and lots of great folks to meet. Chef Kip Poole joined us, serving up a couple of culinary treats made with black garlic. Attendees were able to hear about our organic farming practices and learn more regarding the life cycle of black garlic.

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