Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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Mango Lime Black Garlic BBQ Sauce

Published March 14th, 2014 by ObisOne

Ingredients

  • 2 tbsp. olive oil
  • 1/4 red onion, medium dice
  • 1 Jalapeño, seeded and minced
  • 8 Obis One Black Garlic Cloves
  • Pinch of Obis One Black Garlic Salt
  • PInch of Obis One Black Crack
  • 1 ripe mango (peeled and flesh removed from pith)
  • 1/4 cup white sugar
  • 1 lime, juiced
  • 1 tbsp. cilantro, chopped (optional)
  • 1/4 cup apple cider vinegar

Directions

1. Heat olive oil in saucepan on medium heat.

2. Once preheated add onions, jalapeños, and black garlic cloves. Season with black garlic salt and black crack. Cook for 5 minutes or until onions are soft.

3. Once soft add mango, sugar and lime juice. Cook until the mango starts to break down, stirring constantly.

4. Add remaining ingredients and bring to a simmer. Simmer for 20 minutes.

5. Place sauce in food processor and blend until smooth.

6. Use right away, or refrigerate for up to 7 day.s

Chef Notes

  • You can use the food processor to chop onions, jalapeños and mango to save time.
  • Adjust vinegar to taste.
  • Jalapeño can be substituted with other peppers. Habanero for more heat or poblano for less heat, etc.

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