Dear Valued Customers: We’re taking a much needed break due to the Holiday Season. All orders placed between now and January 10, 2021 will be shipped on or by February 20, 2021.

Thank you for your understanding. Should you have an emergency, call the owner directly at 609-202-9766 and kindly leave a message. Thank you!

 

Blog

Healthy Eating: ‘Superfoods’ to the rescue

Published March 14th, 2014 by ObisOne

10.03.2012 – Here are 6 fresh disease-fighting, cholesterol-lowering, energy-boosting foods to help you have a super new year.

“We all know that garlic ranks amongst one of the healthiest foods around; but have you ever heard of black garlic?

After a fermentation process, garlic cloves go from white to black, and as a result gain a sweet, caramel flavor. However, that’s not all. The fermentation process also doubles the antioxidants in the bulb, thus giving black garlic some pretty potent anti-cancer powers, as well as lowering cholesterol.”

By Kathryn Rubin, The Jerusalem Post

Read Article: http://www.jpost.com

Comments ():