Dear Valued Customers: We’re taking a much needed break due to the Holiday Season. All orders placed between now and January 10, 2021 will be shipped on or by February 20, 2021.

Thank you for your understanding. Should you have an emergency, call the owner directly at 609-202-9766 and kindly leave a message. Thank you!



Hatteras Island Yellow Fin Tuna Poke

Published March 14th, 2014 by ObisOne

Fresh tuna lovers, this recipe is for you!

Prep Time: 10 min.

Fridge Time: 30 min. – 1 hr.

Skill Level: Easy

Serves: 6 Servings


- 2 lbs. fresh Yellow Fin tuna steaks, cubed

- 2 Obis One black garlic cloves, minced (use a bit of salt on your knife, premium organic black garlic can be sticky)

- 3 tbsp. soy sauce

- 1/2 cup chopped green onion

- 1 tbsp. toasted sesame seeds

- 1 tsp. sesame oil

- 1 small shallot, minced


1. Pat tuna dry, then slice tuna into small 1/4 to 1/2 inch cubes.

2. Add all ingredients in a medium size non-reactive bowl and mix well.

3. Refrigerate for 30 min. to 1 hr. and serve.

* Why a non-reactive bowl, you ask? When foods react to untreated surfaces, the metals dissolve and the food picks up a metallic taste. Of course, we don’t want that!

Comments ():