Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Hatteras Island Yellow Fin Tuna Poke

Published March 14th, 2014 by ObisOne

Fresh tuna lovers, this recipe is for you!

Prep Time: 10 min.

Fridge Time: 30 min. – 1 hr.

Skill Level: Easy

Serves: 6 Servings


- 2 lbs. fresh Yellow Fin tuna steaks, cubed

- 2 Obis One black garlic cloves, minced (use a bit of salt on your knife, premium organic black garlic can be sticky)

- 3 tbsp. soy sauce

- 1/2 cup chopped green onion

- 1 tbsp. toasted sesame seeds

- 1 tsp. sesame oil

- 1 small shallot, minced


1. Pat tuna dry, then slice tuna into small 1/4 to 1/2 inch cubes.

2. Add all ingredients in a medium size non-reactive bowl and mix well.

3. Refrigerate for 30 min. to 1 hr. and serve.

* Why a non-reactive bowl, you ask? When foods react to untreated surfaces, the metals dissolve and the food picks up a metallic taste. Of course, we don’t want that!

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