Hatteras Island Yellow Fin Tuna Poke

Published March 14th, 2014 by ObisOne

Fresh tuna lovers, this recipe is for you!

Prep Time: 10 min.

Fridge Time: 30 min. – 1 hr.

Skill Level: Easy

Serves: 6 Servings


- 2 lbs. fresh Yellow Fin tuna steaks, cubed

- 2 Obis One black garlic cloves, minced (use a bit of salt on your knife, premium organic black garlic can be sticky)

- 3 tbsp. soy sauce

- 1/2 cup chopped green onion

- 1 tbsp. toasted sesame seeds

- 1 tsp. sesame oil

- 1 small shallot, minced


1. Pat tuna dry, then slice tuna into small 1/4 to 1/2 inch cubes.

2. Add all ingredients in a medium size non-reactive bowl and mix well.

3. Refrigerate for 30 min. to 1 hr. and serve.

* Why a non-reactive bowl, you ask? When foods react to untreated surfaces, the metals dissolve and the food picks up a metallic taste. Of course, we don’t want that!

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