Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 

 

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Green Tomato, Black Garlic and Onion Jam

Published March 14th, 2014 by ObisOne

Looking for a way to use up some of those green tomatoes you have and try out our black garlic? Here’s a recipe for you!

Prep Time: 20 min.

Cook Time: 40 min.

Skill Level: Medium

Yield: 2 cups

Ingredients:

  • 3 large green tomatoes, cored, seeded, and diced
  • 1 jalapeno pepper, seeded, and diced
  • 4 Obis One black garlic cloves(http://www.obisone.com/products/black-garlic-bulbs/organic-peeled-black-garlic-cloves/)
  • ½ yellow onion, medium dice
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 1 1/2 teaspoon crushed red pepper
  • Salt to taste
  • 1 ½ sheets of gelatin

Preparation:

1. Combine the green tomatoes, jalapeno, black garlic, onions, brown sugar, cider vinegar, honey, crushed red pepper, and salt in a heavy saucepot over low heat. Bring to a simmer and continue simmering over low heat for 30 minutes. Remove from the heat and let cool for 10 minutes.

2. While the jam cools, add the gelatin to a bowl of cold water and let soak for 10 minutes.

Transfer the jam to a blender and purée until smooth. Transfer to a medium bowl. Remove the gelatin from the bowl and squeeze gently to remove excess water. Add to the jam and whisk to dissolve. Refrigerate.

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