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Green Tomato, Black Garlic and Onion Jam

Published March 14th, 2014 by Devteam

Looking for a way to use up some of those green tomatoes you have and try out our black garlic? Here’s a recipe for you!

Prep Time: 20 min.

Cook Time: 40 min.

Skill Level: Medium

Yield: 2 cups

Ingredients:

  • 3 large green tomatoes, cored, seeded, and diced
  • 1 jalapeno pepper, seeded, and diced
  • 4 Obis One black garlic cloves(http://www.obisone.com/products/black-garlic-bulbs/organic-peeled-black-garlic-cloves/)
  • ½ yellow onion, medium dice
  • 1/2 cup brown sugar
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 1 1/2 teaspoon crushed red pepper
  • Salt to taste
  • 1 ½ sheets of gelatin

Preparation:

1. Combine the green tomatoes, jalapeno, black garlic, onions, brown sugar, cider vinegar, honey, crushed red pepper, and salt in a heavy saucepot over low heat. Bring to a simmer and continue simmering over low heat for 30 minutes. Remove from the heat and let cool for 10 minutes.

2. While the jam cools, add the gelatin to a bowl of cold water and let soak for 10 minutes.

Transfer the jam to a blender and purée until smooth. Transfer to a medium bowl. Remove the gelatin from the bowl and squeeze gently to remove excess water. Add to the jam and whisk to dissolve. Refrigerate.

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