Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Garlic Scape Pesto

Published March 14th, 2014 by ObisOne

With a pretty light green hue, pesto made from scapes has a refreshing flavor.


  • 1 pound garlic scapes
  • 2 cups extra-virgin olive oil, separated
  • 1/4 cup locatelli romano cheese
  • 1/4 cup asiago cheese, grated
  • 1/2 cup organic blanched slivered almonds, toasted
  • 2 tbsp lemon juice
  • 2 tsp Obis One Black Garlic Sea Salt

Trim scapes, removing bud, and cut into 2” pieces. Add 1 cup of oil and all other ingredients to a food processor and pulse two minutes. Turn processor on high and add remaining cup of oil in a steady stream. Continue processing 90 seconds.

Serve with pasta, as a dip or on crostini. Refrigerate up to two weeks. Freezes very well.

Makes one quart.

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