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Dan Rothman’s Black Garlic Brewer’s Mustard

Published April 24th, 2014 by ObisOne

1 cup Obis One black garlic cloves covered in beer, soak overnight.

Purr in a blender until chunky-smooth. Add 1 TBSP black pepper, 1 TBSP malt syrup, 1.5 cups Dijon and .5 cup whole grain mustards, 1 TBSP soy sauce.

Add 1 hop pellet (sinmcoe or cascade).

Mix thoroughly.

Enjoy with your favorite pretzel, sandwich….!

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