Dear Valued Customers: Due to unforeseen circumstances, Obis One expects extended delays in shipping all pending/new retail and wholesale orders. Please check back here for all available updates. Thank you for your patience.

 

Blog

Cucumber and Tomato “Vermicelli” Salad

Published March 14th, 2014 by ObisOne

Perfect for a hot summer night!

Prep Time: 15 min.

Fridge Time: 1 hr.

Cook Time: 5 min.

Skill Level: Easy

Serves: 4 Servings

Ingredients

  • 2 cucumbers, thinly sliced (mandolin is the easiest), then, sliced vertical (representing thin spaghetti)
  • 1 large juicy tomato, diced (we prefer Jersey tomatoes)
  • 1 medium red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 1 tsp. Obis One “Black Crack”
  • 1 tsp. Obis One Black Garlic Sea Salt
  • 1 tsp. Agave syrup

Directions

1. First, slice cucumbers paper thin using the thinnest setting on a mandolin (please be careful, mandolins are extremely sharp). Lay paper-thin slices on top of each other and cut vertical.

2. Add all ingredients, except for the cucmbers, to a small saucepan and bring to a boil over low heat. Turn heat off and add cucumbers and tomatoes. Let sit in the fridge for 1 hour.

3. Remove from fridge and serve salad at room temperature.

Comments ():