Blog

Cucumber and Tomato “Vermicelli” Salad

Published March 14th, 2014 by Devteam

Perfect for a hot summer night!

Prep Time: 15 min.

Fridge Time: 1 hr.

Cook Time: 5 min.

Skill Level: Easy

Serves: 4 Servings

Ingredients

  • 2 cucumbers, thinly sliced (mandolin is the easiest), then, sliced vertical (representing thin spaghetti)
  • 1 large juicy tomato, diced (we prefer Jersey tomatoes)
  • 1 medium red onion, thinly sliced
  • 1/2 cup red wine vinegar
  • 1 tsp. Obis One “Black Crack”
  • 1 tsp. Obis One Black Garlic Sea Salt
  • 1 tsp. Agave syrup

Directions

1. First, slice cucumbers paper thin using the thinnest setting on a mandolin (please be careful, mandolins are extremely sharp). Lay paper-thin slices on top of each other and cut vertical.

2. Add all ingredients, except for the cucmbers, to a small saucepan and bring to a boil over low heat. Turn heat off and add cucumbers and tomatoes. Let sit in the fridge for 1 hour.

3. Remove from fridge and serve salad at room temperature.

Comments ()

A Message From The Owner

When you call ObisOne, you speak directly to the Founder & CEO, Dr. Patrick W. Lloyd. If he’s unavailable, please leave a message. You will be called back because you are important. That’s how premium organic artisans care about you, your health, your family, and your business. From simple questions, comments, to wholesale inquiries, or even if you just want to chat - we’re your premium source…period. You can call us at 609-202-9766. Solicitation calls are not accepted. Eat well!