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Black Garlic, the Next ‘It’ Ingredient
Feb 25th, 2009 - Black Garlic, the Next ‘It’ Ingredient Add “black” to the many ways we’re taking our garlic. In relatively short order, black garlic has morphed from obscure dietary supplement to trendy top-chef ingredient.
By Bonnie S. Benwick, Washington Post Read Article: http://www.washingtonpost.com/wp-dyn/content/article/2009/02/24/AR2009022400755.html
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