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Black Garlic Tempura Batter

Published March 14th, 2014 by Devteam

Use this light batter to bring the savory taste of black garlic to whatever you fry!

Prep Time: 2 minutes

Skill Level: Easy

Ingredients

- 1 cup flour

- 1 tbsp. corn starch, we prefer Pure-Cote

- 1 tbsp. Obis One Black Garlic Salt

- 12 oz. S. Pellegrino sparkling natural mineral water

Directions

Combine all dry ingredients then whisk in mineral water. Coat veggies, seafood and/or meat then fry until crisp and lightly browned. Drain on paper towels and serve.

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