Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Black Garlic Rump Roast – A very easy and very affordable entree

Published March 14th, 2014 by ObisOne

Prep Time: 10 min.

Cook Time: 1 hr.

Skill Level: Easy

Serves: 6 servings


  • 4 lb. rump roast
  • 3 Obis One black garlic cloves(
  • 1 tbsp. Obis One Black Crack(
  • 1 tbsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 1 tsp. salt
  • 1 tbsp. pepper
  • 1 onion, chopped
  • 1 cup beef broth


1. Preheat oven to 500oF. Remove roast from fridge and allow time to warm to room temp.

2. Combine black garlic cloves, black crack, thyme, rosemary, salt and pepper into a food processor and pulse until well blended (if processor is unavailable give all ingredients a rough chop).

3. Prep the roast by making 4 slits in the roast and filing the holes with chopped herbs and garlic. Rub the remaining mixture on roast.

4. *Be careful not to make deep slits so slicing can be clean.

5. Placing the roast on a rack in roasting pan, fat side up, sear for 20 minutes.

6. Remove roast from oven and reduce temperature to 275 degrees.

7. Add stock and chopped onions to the roasting pan and return to oven.

8. Cook for another 30 minutes, until medium rare.

Comments ():