Blog

Black Garlic Rump Roast – A very easy and very affordable entree

Published March 14th, 2014 by Devteam

Prep Time: 10 min.

Cook Time: 1 hr.

Skill Level: Easy

Serves: 6 servings

Ingredients

  • 4 lb. rump roast
  • 3 Obis One black garlic cloves(http://www.obisone.com/products/black-garlic-bulbs/chef-pack-2/)
  • 1 tbsp. Obis One Black Crack(http://www.obisone.com/products/seasonings/black-crack/)
  • 1 tbsp. fresh thyme
  • 1 tsp. fresh rosemary
  • 1 tsp. salt
  • 1 tbsp. pepper
  • 1 onion, chopped
  • 1 cup beef broth

Directions

1. Preheat oven to 500oF. Remove roast from fridge and allow time to warm to room temp.

2. Combine black garlic cloves, black crack, thyme, rosemary, salt and pepper into a food processor and pulse until well blended (if processor is unavailable give all ingredients a rough chop).

3. Prep the roast by making 4 slits in the roast and filing the holes with chopped herbs and garlic. Rub the remaining mixture on roast.

4. *Be careful not to make deep slits so slicing can be clean.

5. Placing the roast on a rack in roasting pan, fat side up, sear for 20 minutes.

6. Remove roast from oven and reduce temperature to 275 degrees.

7. Add stock and chopped onions to the roasting pan and return to oven.

8. Cook for another 30 minutes, until medium rare.

Comments ()

A Message From The Owner

When you call ObisOne, you speak directly to the Founder & CEO, Dr. Patrick W. Lloyd. If he’s unavailable, please leave a message. You will be called back because you are important. That’s how premium organic artisans care about you, your health, your family, and your business. From simple questions, comments, to wholesale inquiries, or even if you just want to chat - we’re your premium source…period. You can call us at 609-202-9766. Solicitation calls are not accepted. Eat well!