Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Black Garlic, Cheddar and Potato Soup

Published March 14th, 2014 by ObisOne

Prep Time: 30 minutes

Cook Time: 30 minutes

Skill Level: Medium

Yield: 6 Servings


  • 4 slices thick-cut bacon, diced
  • 4 small shallot, minced
  • 1 medium Yukon Gold potato, peeled, medium diced
  • 1 medium carrot, shredded
  • 1 medium celery (1 stalk), small diced
  • 4 black garlic clove, minced
  • 2 tbsp. Black Crack
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 2 tbsp. Sriracha
  • 2 cups cream
  • 1 bay leaves
  • Pinch cayenne pepper
  • 3 cups. sharp white cheddar cheese, shredded
  • 1 tbsp. fresh thyme, minced
  • Salt and ground black pepper, to taste


1. Fry the bacon in a large stockpot over medium-high heat until crisp, 8 minutes. With a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Save the fat! 2. Add shallots to the pot containing the bacon drippings and cook, stirring occasionally, until softened, about 4 minutes. Add the potato, carrot, celery, and black garlic and cook until fragrant, about 2 minute. Add the flour and cook, stirring to coat the vegetables, until the mixture begins to brown on the bottom of the pot, about 4 minutes. 3. Gradually whisk chicken stock, Sriracha, and cream. Add the bay leaf and increase the heat to medium-high. Bring to a boil; reduce the heat to medium-low, and simmer until the vegetables soften, about 5 minutes. 4. Remove the pot from the heat. Stir in the cayenne and allow cooling slightly, about 2 minutes. Slowly whisk in the cheese and thyme until the cheese melts. Stir in the fried bacon; season with salt and pepper to taste, and serve immediately.

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