Dear Valued Customers: Yay! Obis One expects to begin shipping in stock items for backorders and new orders this Sunday, May 29! Expect increasing offerings as we've begun full production to serve you (especially organic peeled black garlic cloves) which takes a couple months to get perfect. THANK YOU, THANK YOU, THANK YOU for those who have understood and as always, have our back. Know that this situation was beyond our control as we would never not perform with the highest standard of organic black garlic worldwide. 



Black Crack Casino

Published March 14th, 2014 by ObisOne

A summertime seafood treat!

Prep Time: 30 min

Skill Level: Easy

Serves: 8 Appetizer Size Portions

Preheat oven to 375 degrees F.


  • 24 Top Neck Clams, scrubbed
  • 1 medium onion, diced fine
  • 1 large green bell pepper, diced fine
  • 1 large red bell pepper, diced fine
  • 4 oz. Simply Ghee, divided
  • 2 tbsp. Black Garlic Sea Salt
  • 8 oz. prosciutto, cut in half lengthwise
  • 2 cups grated Asiago cheese
  • 1 tbsp. Black Crack


1. Place 8 clams on a dish and microwave on high for 1 minute (this will make opening the clams with a clam knife much easier). Repeat until all clams are microwaved then shuck clams, reserving meats and liquid in the same bowl.

2. Place 36-40 clamshells on a baking tray lined with parchment paper. Set aside.

3. Melt ghee in a large sauté pan over medium heat. Add onion, bell peppers and black garlic sea salt. Cook until translucent, about 8 minutes. Add ½ cup reserved clam juice and reduce until liquid evaporates. Place in bowl, add lemon juice and set aside.

4. Melt remaining 1 tbsp. ghee in the same sauté plan used for the vegetables and sauté prosciutto until barely crisp, 4 minutes, turning once. Set aside.

5. Drain and roughly chop clams and divide among shells. Place 1 tbsp. vegetable mixture on top of the clam. Chop prosciutto into 1-1/4” slices and place pieces on top of vegetable mixture.

6. Bake in oven for 8 minutes. Remove and add 2 tsp. cheese to each. Return to oven until cheese is melted and just begins to brown, another 3 minutes. Enjoy!

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