Blog

Aged Black Garlic: a new superfood?

Published November 16th, 2011 by Devteam

The latest “it” ingredient is aged black garlic. It’s matte-black and gooey-soft with a chewyishy texture. It’s the new plaything of gourmet restaurant kitchens across the U.S. and its recent appearance on Top Chef and Iron Chef television shows created newfound fame for this otherwise frightful thing. Trust me, if you found this on your kitchen counter and didn’t know that it was supposed to be black, you’d probably think it was rotten.

By SteamyKitchen

Comments ()

A Message From The Owner

When you call ObisOne, you speak directly to the Founder & CEO, Dr. Patrick W. Lloyd. If he’s unavailable, please leave a message. You will be called back because you are important. That’s how premium organic artisans care about you, your health, your family, and your business. From simple questions, comments, to wholesale inquiries, or even if you just want to chat - we’re your premium source…period. You can call us at 609-202-9766. Solicitation calls are not accepted. Eat well!