The Black Garlic Burger

A burger like you’ve never had before!

Prep Time: 20 min
Fridge Time: 1 -2 hr
Cook Time: 8 min.
Skill Level: Easy
Serves: 6

  • 1 1/2 lbs ground beef

  • 4 Obis One Black Garlic cloves, minced

  • 1 tsp cracked black garlic (fresh ground in a pepper mill)

  • 1/2 cup bread crumbs

  • 1 shallot, minced

  • 3 tbsp Dijon mustard

  • 1 tbsp Worcestershire sauce

  • 1 egg

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 6 hamburger buns

1. Mix ground beef, black garlic cloves, cracked black garlic, bread crumbs, shallot, Dijon mustard, egg, Worcestershire, salt, and black pepper together in a large bowl. Be sure to mix well; black garlic cloves will be sticky.

2. Refrigerate mixture to marinate flavors, for 1-2 hours.

3. Form ground beef mixture into 6 patties. Preheat grill for medium heat and lightly oil the grate.

4. Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 3 minutes per side for medium burgers. Let burgers rest before serving.

*Top Your Black Garlic Burger with a Black Garlic Aioli or the “Black Garlic and Berry” Demi

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766