Strawberry Black Garlic BBQ Sauce

  • 2 tbsp. olive oil

  • 1/4 red onion, medium dice

  • 1 Jalapeño, seeded and minced

  • 8 Obis One Black Garlic cloves

  • Pinch of Black Garlic Salt

  • Pinch of Black Crack

  • 2 cups of strawberries (tops removed and quartered)

  • 1/4 cup white sugar

  • 1 tbsp. lemon juice

  • 1/2 cup tomato sauce

  • 1 tsp. worchester sauce

  • 1 tbsp. basil, chopped (optional)

  • 1/2 cup apple cider vinegar

  • Heat olive oil in saucepan on medium heat.

  • Once preheated add onions, jalapenos, and black garlic cloves, season with black garlic salt and black crack. Cook for 5 minutes or until onions are soft.

  • Once soft add strawberries, sugar and lemon juice. Cook until strawberries start to break down, stirring constantly.

  • Add remaining ingredients and bring to a simmer for 20 minutes.

  • Place sauce in food processor and blend until smooth.

  • Use right away or refrigerate for up to 7 days.

Chef Notes:
  • You can use a food processor to chop onions, jalapeños & strawberries to save time.

  • Adjust vinegar to taste.

  • Jalapeño can be substituted with other peppers: Habanero for more heat or poblano for less heat, etc.

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766