Orzo, Cherry Tomatoes, Black Garlic

Orzo, Cherry Tomatoes, Black Garlic

Prep Time: 30 min.
Cook Time: 15 min.
Skill Level: Easy
Serves: 10 Servings

  • ½ lb. orzo pasta

  • 2 pints cherry tomatoes, sliced in half

  • 1 large cucumber, peeled and chopped

  • 8 oz. feta cheese

  • 1 tbsp. fresh oregano, chopped

  • ¼ c. olive oil

  • 2 tbsp. fresh chives

  • 1 tsp. Obis One black crack

  • 2 Obis One black garlic cloves, minced

  1. Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.
  2. Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.

Original Recipe Credit:
Obis One LLC Invention Kitchen

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766

Email. pat@ObisOne.com

URL. http://www.ObisOne.com

Email. info@ObisOne.com