Garlic Scape Pesto

  • pound garlic scapes

  • 2 cups extra-virgin olive oil, separated

  • 1/4 cup locatelli romano cheese

  • 1/4 cup asiago cheese, grated

  • 1/2 cup organic blanched slivered almonds, toasted

  • 2 tbsp lemon juice

  • 2 tsp Obis One Black Garlic Sea Salt

Trim scapes, removing bud, and cut into 2” pieces. Add 1 cup of oil and all other ingredients to a food processor and pulse two minutes. Turn processor on high and add remaining cup of oil in a steady stream. Continue processing 90 seconds.

Serve with pasta, as a dip or on crostini. Refrigerate up to two weeks. Freezes very well.

Makes one quart.

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766