Black Garlic Vinaigrette

I have used this vinaigrette for many applications, whether it is that eye popping sauce on a filet of fish or that sweet-earthy counter-point to a salad of fresh greens.

Black-Garlic-Vinaigrette (1).jpg

  • ½ cup of Extra Virgin Olive Oil

  • ½ cup of vegetable oil

  • ¼ cup of sherry vinegar or red wine vinegar

  • 1 TBSP shallot, minced

  • 6 Obis One black garlic cloves

  • ½ TBSP salt

  • 1/8 tsp cayenne pepper

  • 1 tsp thyme leaves

In your food processor pulse all the ingredients minus the shallots and thyme. Once the black garlic looks pulverized remove mixture to a bowl and stir in shallot and thyme. The dressing is ready to go, what uses will you find for it?

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766