This traditional Alabama-inspired Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. ObisOne White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.
Prep Time: 20 minutesCook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes about 3 1/2 cups
2 cups mayonnaise
1 cup apple cider vinegar
2 tablespoon lemon juice
3 tablespoons Obis One Black Crack
1 teaspoon Obis One Black Garlic Sea Salt
1/2 teaspoon cayenne
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.