Obis One Black Garlic Tapenade

  • 6 oz uncured and pitted Kalamata olives

  • 1 oz Obis One black garlic – minced (about 8 cloves)

  • 2 tsp paprika

  • 2 tsp fresh basil, chopped fine

  • 2 tsp cumin

  • 2 tsp lemon juice

  • 2 tsp anchovy paste

  • 1 tsp Obis One black garlic salt

  • 1/2 cup extra-virgin olive oil

Place all ingredients in food processor and pulse for one minute. Add more olive oil and process until you get the consistency you like. Makes 12 oz.