Obis One Black Garlic Tapenade

  • 6 oz uncured and pitted Kalamata olives

  • 1 oz Obis One black garlic – minced (about 8 cloves)

  • 2 tsp paprika

  • 2 tsp fresh basil, chopped fine

  • 2 tsp cumin

  • 2 tsp lemon juice

  • 2 tsp anchovy paste

  • 1 tsp Obis One black garlic salt

  • 1/2 cup extra-virgin olive oil

Place all ingredients in food processor and pulse for one minute. Add more olive oil and process until you get the consistency you like. Makes 12 oz.

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766

Email. pat@ObisOne.com

URL. http://www.ObisOne.com

Email. info@ObisOne.com