Green Tomato, Black Garlic And Onion Jam

Green Tomato, Black Garlic and Onion Jam

Looking for a way to use up some of those green tomatoes you have and try out our black garlic? Here’s a recipe for you!

Prep Time: 20 min.
Cook Time: 40 min.
Skill Level: Medium
Yield: 2 cups

  • 3 large green tomatoes, cored, seeded, and diced

  • 1 jalapeno pepper, seeded, and diced

  • 4 Obis One black garlic cloves

  • ½ yellow onion, medium dice

  • 1/2 cup brown sugar

  • 1/2 cup apple cider vinegar

  • 1/4 cup honey

  • 1 1/2 teaspoon crushed red pepper

  • Salt to taste

  • 1 ½ sheets of gelatin


Combine the green tomatoes, jalapeno, black garlic, onions, brown sugar, cider vinegar, honey, crushed red pepper, and salt in a heavy saucepot over low heat. Bring to a simmer and continue simmering over low heat for 30 minutes. Remove from the heat and let cool for 10 minutes.
While the jam cools, add the gelatin to a bowl of cold water and let soak for 10 minutes.
Transfer the jam to a blender and purée until smooth. Transfer to a medium bowl. Remove the gelatin from the bowl and squeeze gently to remove excess water. Add to the jam and whisk to dissolve. Refrigerate.