Black Garlic BBQ Sauce

Ingredients
  • 1 Slice of bacon

  • 1 bunch of herbs (thyme oregano, or marjoram)

  • 2 tbsp. olive oil

  • 1/2 onion, medium dice

  • 1/4 cup black garlic cloves

  • 2 1/2 cups peeled tomatoes

  • 1 tbl worchester sauce

  • 2 tsp. dry mustard

  • 1 tsp. cumin

  • 1 tsp. paprika

  • 1 tsp. Obis One Black Garlic Salt

  • 1/2 tsp Obis One Ground Black Crack

  • 1/2 tsp. ground black pepper

  • 1/4 cup brown sugar

  • 2 tbsp. red wine vinegar


Directions
  • Wrap bacon around herbs and tie with butchers twine.

  • Heat oil over medium heat.

  • Once pan is preheated add bacon bundle. Cook for 3-4 minutes and bacon fat is rendered.

  • Add the onion and black garlic.

  • Cook until onions are translucent, about 5 minutes.

  • While you are cooking the onions, place the rest of the ingredients together and mix.

  • Once the onions are translucent, add remaining ingredients.

  • Heat until sauce beigns to simmer and then reduce heat to low and cook for 30 minutes.

  • Once sauce is thickened remove bacon bundle and place sauce in a food processor. Blend until smooth.

  • Use right away or refrigerate for up to 7 days.