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Putting some Zing on your 'Zels

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Executive Chef Dan Rothman from Whole Foods shared this unique mustard recipe with us a while back and we featured in at our Open House in May 2014. His version brilliantly includes ingredients readily available from any craft beer supplier.

We've run out and made another batch today, as it has gained a lot of traction with locals. It's quite easy to make your own- here's the recipe link: http://www.obisone.com/condiments#danrothmans-blackgarlic

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766

Email. pat@ObisOne.com

URL. http://www.ObisOne.com

Email. info@ObisOne.com