Executive Chef Dan Rothman from Whole Foods shared this unique mustard recipe with us a while back and we featured in at our Open House in May 2014. His version brilliantly includes ingredients readily available from any craft beer supplier.
We've run out and made another batch today, as it has gained a lot of traction with locals. It's quite easy to make your own- here's the recipe link: http://www.obisone.com/condiments#danrothmans-blackgarlic
Posted on 12/29/2014 at 3:21:00 AM