Prep Time: 30 min.
Cook Time: 15 min.
Skill Level: Easy
Serves: 10 Servings
- Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.
- Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.
Original Recipe Credit:
Obis One LLC Invention Kitchen
Posted on 3/13/2014 at 11:32:00 PM