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Orzo, Cherry Tomatoes, Black Garlic

Prep Time: 30 min.
Cook Time: 15 min.
Skill Level: Easy
Serves: 10 Servings

Ingredients

Directions

  1. Bring a large pot of water to a boil. Add the orzo and continue stirring so it doesn’t stick to the bottom of the pan. Cook, uncovered, until al dente. Drain the pasta (use a fine mesh sieve, better for straining the small pasta) and rinse with cold water to stop the pasta from cooking further.
  2. Toss the pasta with the olive oil in a large bowl. After tossing, add tomatoes, feta cheese, cucumber, chives, oregano, black garlic and Black Crack.

Original Recipe Credit:
Obis One LLC Invention Kitchen
www.obisone.com

Obis One LLC

Virginia Tech Corporate Research Center,

1872 Pratt Drive, Suite 1375,

Blacksburg, VA 24060

Phone. (609) 202-9766

Email. pat@ObisOne.com

URL. http://www.ObisOne.com

Email. info@ObisOne.com