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Green Tomato, Black Garlic and Onion Jam

Looking for a way to use up some of those green tomatoes you have and try out our black garlic? Here’s a recipe for you!

Prep Time: 20 min.
Cook Time: 40 min.
Skill Level: Medium
Yield: 2 cups

Ingredients:

Preparation:

  1. Combine the green tomatoes, jalapeno, black garlic, onions, brown sugar, cider vinegar, honey, crushed red pepper, and salt in a heavy saucepot over low heat. Bring to a simmer and continue simmering over low heat for 30 minutes. Remove from the heat and let cool for 10 minutes.
  2. While the jam cools, add the gelatin to a bowl of cold water and let soak for 10 minutes.

Transfer the jam to a blender and purée until smooth. Transfer to a medium bowl. Remove the gelatin from the bowl and squeeze gently to remove excess water. Add to the jam and whisk to dissolve. Refrigerate.