Looking for a way to use up some of those green tomatoes you have and try out our black garlic? Here’s a recipe for you!
Prep Time: 20 min.
Cook Time: 40 min.
Skill Level: Medium
Yield: 2 cups
Transfer the jam to a blender and purée until smooth. Transfer to a medium bowl. Remove the gelatin from the bowl and squeeze gently to remove excess water. Add to the jam and whisk to dissolve. Refrigerate.
Posted on 3/13/2014 at 11:23:00 PM