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Garlic Scape Pesto

With a pretty light green hue, pesto made from scapes has a refreshing flavor.

Ingredients

Trim scapes, removing bud, and cut into 2” pieces. Add 1 cup of oil and all other ingredients to a food processor and pulse two minutes. Turn processor on high and add remaining cup of oil in a steady stream. Continue processing 90 seconds.

Serve with pasta, as a dip or on crostini. Refrigerate up to two weeks. Freezes very well.

Makes one quart.