Use this light batter to bring the savory taste of black garlic to whatever you fry!
Prep Time: 2 minutes
Skill Level: Easy
- 1 cup flour
- 1 tbsp. corn starch, we prefer Pure-Cote
- 1 tbsp. Obis One Black Garlic Salt
- 12 oz. S. Pellegrino sparkling natural mineral water
Combine all dry ingredients then whisk in mineral water. Coat veggies, seafood and/or meat then fry until crisp and lightly browned. Drain on paper towels and serve.
Posted on 3/13/2014 at 11:40:00 PM